nan-e sangak (nan=bread, sang=stone, sangak=little stone)
its a triangular iranian whole wheat sour dough bread
it is baked on a bed of hot tiny river stones in an oven
sometimes it is topped with sesame seeds
note: do not try to remove the hot stones from the bread holes by hand, i burned mine :D
It is the most tastiest bread that i ever tried!
It is the most tastiest bread that i ever tried!
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