lovely persian bread 1: nan-e sangak

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nan-e sangak (nan=bread, sang=stone, sangak=little stone)

its a triangular iranian whole wheat sour dough bread

it is baked on a bed of hot tiny river stones in an oven 

sometimes it is topped with sesame seeds

note: do not try to remove the hot stones from the bread holes by hand, i burned mine :D
It is the most tastiest bread that i ever tried!